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FARD'S Persian Nougat All-Natural 454g

Üretici firma: Fard'S
Fard's Persian Pistachio Nougat Candy made the traditional way. Gaz Ardi Esfahan Gold All Natural Persian Nougat Ingredients: Corn Syrup, Sugar, Pistachio, Tree Nuts, Egg White, Rose water , Wheat Flour.
$19.99
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SARADIS Orange Peels in Sweet Syrup 454g resmi

SARADIS Orange Peels in Sweet Syrup 454g

Spoon sweets – citrus peels, whole fruits, nuts, vanilla or mastic gum in sugary syrup – have had a special place in Greek, Turkish, Balkan and Russian culture since the Ottoman Era. Offered to visitors as a sign of welcome and hospitality, spoon sweets are traditionally served in a teaspoon with a glass of water or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Orange Sweets feature large peels of ripe, hand-picked oranges suspended in delectable syrup. Chewy, juicy and not too sweet (despite the name!) our Orange Sweets are the “perfect bite” on a teaspoon. Rich in flavor and less dense than classic marmalades, they are delicious with scones, biscuits and cornbread. If you cut the orange peels into small pieces and serve with their syrup, the culinary applications of Saradis Orange Sweets will become more manifest! For a delightful citrusy spin on a brunch classic, serve them on French toast, pancakes or waffles with a dollop of Greek yogurt, mascarpone or whipped ricotta. For an elegant, citrus-forward baked brie, spread our Orange Sweets in the center of the cheese before baking. Use as a sauce for Crêpes Suzette sauce – or as a succulent orange glaze on roasted ham or duck – and your family and friends will thank you! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.
$7.99
SARADIS Sour Cherry in Sweet Syrup 453g resmi

SARADIS Sour Cherry in Sweet Syrup 453g

For centuries “spoon sweets” – whole fruits, nuts, citrus peels, vanilla or mastic gum in sugary syrup – have been an integral part of Greek, Turkish, Balkan and Russian culture. Offered to visiting guests as a sign of hospitality, spoon sweets are traditionally served in a heaping teaspoon with a glass of water, or coffee. Or presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Our Sour Cherry Sweets feature hand-selected pitted whole sour cherries suspended in a luscious deep-red syrup. Despite their name, spoon sweets are less sweet and more syrupy than jams or preserves. Swirl a teaspoon of Saradis Sour Cherry Sweets in Syrup into your morning oatmeal or Greek yogurt for a tart-sweet burst of cherry goodness. Serve on French toast, pancakes or waffles with Greek yogurt or crème fraiche for an elegant take on a brunch classic. Use as the basis for a delectable crêpe filling or as a succulent topping on cheesecake. Add our Sour Cherry Sweets in Syrup to ice cream or tart frozen yogurt and you will be in dessert heaven! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.
$7.99
SARADIS Walnuts in Sweet Syrup 453g resmi

SARADIS Walnuts in Sweet Syrup 453g

If you are fortunate enough to have family or friends in Greece, “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – will already be familiar to you! A mainstay of Greek, Turkish, Balkan and Russian culture for centuries, spoon sweets are traditionally offered to visitors as a gesture of welcome and hospitality - served in a generous teaspoon with a glass of water, and sometimes coffee. Or, they are presented as an elegant spoonful in center of small dish of Greek yogurt. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saradis Walnut Sweets feature hand-selected whole walnut halves immersed in a rich and flavorful sugar syrup. Served chilled, as traditionally intended, and our Walnut Sweets are sheer perfection on a teaspoon! Succulent and chewy, our walnut sweets are delicious with Greek yogurt – and heavenly with vanilla ice cream or tangy plain frozen yogurt. Saradis Walnut Sweets will also add extra sweet walnut goodness to cheesecakes or tarts. You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece.
$7.99
SARADIS Pistachios in Syrup 453g resmi

SARADIS Pistachios in Syrup 453g

Visit any Greek household and there’s an excellent chance you will be greeted with “spoon sweets” – delectable nuts, fruit or citrus peels preserved in luscious sugar syrup – and served in a generous teaspoon with a glass of water, or coffee. For centuries, spoon sweets have been inextricably linked to Greek, Turkish, Balkan and Russian tradition and culture - offered to family and friends as a gesture of warmth and hospitality. Saradis has been making spoon sweets on the beautiful Greek Island of Chios since 1928. Saranatis Pistachio Sweets feature hand-picked pistachios in their shells, immersed in a rich and flavorful sugar syrup. Served chilled, in the traditional way, our Pistachio Sweets are heaven on a teaspoon! Succulent and chewy, our Pistachio Sweets are delicious with Greek yogurt – and sheer perfection with vanilla ice cream or tangy plain frozen yogurt. Use Saradis Pistachio Sweets to add sweet pistachio goodness to cheesecakes and tarts. Serve as a topping on rice pudding – and you may have a new dessert favorite! You will find spoon sweets (Glyka tou Koutaliou, in Greek) in almost every household in Greece. One teaspoon of Saradis Pistachio Sweets will satisfy any sweet craving.
$9.99