Products tagged with 'eurogourmet'

The Balkan cousin of the chili pepper, pickled feferoni are crunchy and mildly spicy. Eat as an accompaniment to meats, or slice and add them to a sandwich or salad.

A top seller.This traditional Romanian zacusca is homemade from hand picked vegetables. It's an excellent choice for a relish with your favorite side dishes such as rice or even with meats. Try some today!

These fermented cabbage heads will produce the tastiest leaves for making cabbage rolls of any kind. Euro Gourmet develops a tangy taste that has hints of lemon, but are no where near as strong as sauerkraut made with shredded leaves also have a hint of whatever herbs and spices you add to the fermenting liquid for a really rich flavor. Do be mindful of the fact that they will also have a bit of salt in them so you will want to adjust any recipe accordingly. Sauerkraut Traditi Romanesti