EMO Baking Tray 32cm

Kadayif is a Turkish dessert made of kataifi pastry dough. A filling of nuts, sugar and aromatic spices are rolled and baked in a buttered dough. The dough nests are then drizzled with sugar syrup. The result is a sweet, buttery and crispy treat.

Fard's Persian Pistachio Nougat Candy made the traditional way. Gaz Ardi Esfahan Gold All Natural Persian Nougat Ingredients: Corn Syrup, Sugar, Pistachio, Tree Nuts, Egg White, Rose water , Wheat Flour.

Mikado Milk Chocolate with Rice is a deliciously crunchy puffed-rice treat dipped in smooth milk chocolate. A large 300-gram bar will satisfy the cravings of any chocolate enthusiast.

Extra-long grain for superior culinary for delights. A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.