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EKICI Lor Cheese (Cheese Curd) 500g

Cheese curds are the moist pieces of curdled milk either eaten alone as a snack, or used in prepared dishes. These are chiefly found in Quebec, in the dish poutine, and in the northeastern, midwestern, mountain, and Pacific Northwestern United States, especially in Wisconsin and Minnesota.
$6.99
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Picture of MURATBEY Lor Peyniri (Cheese Curds) 500g

MURATBEY Lor Peyniri (Cheese Curds) 500g

Lor is a Turkish white cheese made from leftovers that are strained out of milk curds. Its texture is very dry and crumbly, and doesn't change much when heated. Due to the fact that Lor has a high protein content, it's very popular with health-conscious people and bodybuilders.
$7.99