Search
English

EKICI Aged Kashkaval Cheese (Eski Kasar) 350g

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk, EkiciAged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.
$15.49
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags