Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander has a slightly lemony flavor that is ideal in pot roasts, curries and Indian cooking. Or use coriander in pickling. Ingredients: Coriander Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.