Products tagged with 'cake cream'

It has an exquisite harmony with yellow fruits such as red, orange and peach such as cherry and strawberry, hazelnut and peeled almond. It is ready in 3 minutes with the practical preparation recipe. It is prepared by whisking it with 50 g soft margarine or butter and 300 ml (1.5 cups) of cooled milk. One package of prepared product is sufficient for the intermediate layer, top and sides of a 26 cm diameter baked sponge. For a lighter cream, it can also be prepared with milk without using oil. A recipe is included in each package.

.