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Products tagged with 'bulgur'

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Picture of DURU Coarse Bulgur 1kg

DURU Coarse Bulgur 1kg

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
$5.99
Picture of DURU Dark Fine Bulgur 1kg

DURU Dark Fine Bulgur 1kg

Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.
$5.99
Picture of DURU Extra Coarse Bulgur 1kg

DURU Extra Coarse Bulgur 1kg

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.
$5.99
Picture of DURU Fine Bulgur 1000g

DURU Fine Bulgur 1000g

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.
$5.99
Picture of DURU Medium Coarse Bulgur 1kg

DURU Medium Coarse Bulgur 1kg

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.
$5.99
Picture of ULKER Bizim Coarse Bulgur 700g

ULKER Bizim Coarse Bulgur 700g

Ulker Bizim bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.
$3.99