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BROTHER&SISTER Albanian Style Smoked Beef Sausage (Albanska Sudzuka) approx. 1.3lb resmi

BROTHER&SISTER Albanian Style Smoked Beef Sausage (Albanska Sudzuka) approx. 1.3lb

Smoked beef sausage will sure to enhance any meat dish or appetizer plate. Ingredients: Beef, salt, flavoring, garlic powder, crushed red pepper seeds, sodium erythorbate, sodium phosphate, sodium nitrite, lactic acid, starter cultures.
$24.99
BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.94 - 1lbs resmi

BROTHER&SISTER Bosnian Style Smoked Beef Sausage (Sudzuka) ~ 0.94 - 1lbs

Bosanska Sudzuka is a dry spicy sausage originating from the Balkans. It consists of ground meat infused with various spices into a sausage casing, and is allowed to dry for several weeks. Keep refrigerated. Ingredients: beef, salt, spices, dextrose and/or sugar, ascorbic acid, sodium nitrite, lactic acid starter cultures, beef casings and/or collagen.
$21.99
BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (Clear Vac-Pack) 908g resmi

BROTHER&SISTER Cevapi Fresh Frozen Link Sausage (Clear Vac-Pack) 908g

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$21.99
BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb (Green Pack) resmi

BROTHER&SISTER Cevapi Fresh Frozen Link Sausage 1.6lb (Green Pack)

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$21.99
BROTHER&SISTER Cevapi Halal Fresh Frozen Link Sausage 1.6lb (Red Pack) resmi

BROTHER&SISTER Cevapi Halal Fresh Frozen Link Sausage 1.6lb (Red Pack)

Ćevapi is a grilled dish of minced meat found traditionally in the countries of southeast Europe (the Balkans). It is considered a national dish of Bosnia and Herzegovina,/ and is also common in Serbia, Croatia, Montenegro, North Macedonia, Kosovo, Slovenia, Albania, Romania and Austria. Ćevapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the köfte kebab. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.
$21.99
BROTHER&SISTER Govedji Narezak Beef Luncheon Loaf 200g resmi

BROTHER&SISTER Govedji Narezak Beef Luncheon Loaf 200g

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.
$5.99