Borodinsky bread or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds.
Lavash is a paper-thin, pillowy-soft flatbread that's a beloved staple of Middle Eastern cuisine. I've adapted the traditional Armenian method to make a lavash recipe that's easy to accomplish at home. Tender and fragrant, this versatile flatbread is perfect for wraps, dips, alongside soup, meat, fish and more.
Pumpernickel with whole rye kernels. High fiber. Wheat free. 50% whole grain. 40 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Ideal for a cholesterol conscious diet. Freshly ground in our own mill from whole grains. No preservatives. Cholesterol free. Natural ingredients.
Organic whole kernel rye, water, organic whole rye flour, sea salt, yeast. May contain traces of soy, milk and tree nuts. NO PRESERVATIVES. WHEAT FREE.