Products tagged with 'boromir'

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Perfect to eat for a quick snack, breakfast, or to serve to quests for dessert, Boromir's Cozonac with a walnut cream and cherries will not disappoint. Pick up a package or two today and share this delicious treat with friends and family.

With Boromir cream sheets, quickly prepare the tastiest vanilla cream cake to surprise your loved ones.eady to assemble and fully baked, these pastry layers are perfect for making custard squares. Save yourself the time and hassle of making your own! Baked Puff Pastry Layers 380g - Foi de cremsnit Ingredients:white wheat flour, water, non-hydrogenated vegetable oil, iodized salt. Keep the product in its original package, in a dry and cool place. Product of Romania

Happy Easter!! Product of Romania.

Ingredients: wheat flour, plum filling 35%, (invert sugar syrup, plum 45%, sucrose, gelling agent: pectin, acidity regulator: citric acid), palm fats, sugar. The product may contain traces of nuts.

Ladyfingers, or in British English sponge fingers also known in the Haredi Jewish community as baby fingers, are low density, dry, egg-based, sweet sponge cake biscuits roughly shaped like a large finger.