Search
English

Out of Stock

Liquid Saffron 248ml

Manufacturer: Bartar
Ingredients: Natural Saffron, Water, FD&C Yellow #5. FD&C Yellow #6, Caramel Color, Citric Acid, Sodium Benzoate.
$13.99
i h
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
0.0 0
Write your own review Close
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
  • Only registered users can write reviews
*
*
*
*
Product tags
Customers who bought this item also bought
Picture of MANISABIRLIK Sultan's Paste (Turkish Honey Macun) (Mesir Macunu) 420g

MANISABIRLIK Sultan's Paste (Turkish Honey Macun) (Mesir Macunu) 420g

Sultan's paste has been formulated from the original recipe coming from Ottoman's. This product is 100% natural mixture of honey and 41 sort of herbs and seeds. It may be taken without worry. Non addictive and has no negative effects.
$14.99
Picture of SERA Stuffed Cabbage Leaves 320g

SERA Stuffed Cabbage Leaves 320g

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!
$5.99
Picture of BOROMIR Gingerbread of Sibiu 400g

BOROMIR Gingerbread of Sibiu 400g

Ingredients: wheat flour, plum filling 35%, (invert sugar syrup, plum 45%, sucrose, gelling agent: pectin, acidity regulator: citric acid), palm fats, sugar. The product may contain traces of nuts.
$5.99
Picture of ULKER Icim Labne 550g

ULKER Icim Labne 550g

Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted strained yoghurt by draining its whey. It is also known as strained yoghurt, yoghurt cheese or Greek yoghurt. Traditionally in Arabian countries, the whey is strained in paper bag or filter, made of muslin. While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It forms a traditional and important ingredient of Middle Eastern and south Asian cuisine. The procedure of making Labneh is same as strained yoghurt, that of boiling off some of the water content, adding salt, butterfat and powdered milk. Eaten both cooked and raw, it is used in savoury sauces as it does not curdle at high temperatures, unlike normal yoghurt, due to its high fat content. It is used as dip for bread, added to stew, and to add creaminess to soups. Also used as a sandwich spread. The cheese has to be consumed within a week of its preparation. Nowadays this cheese is also available in low fat variety.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.
$9.99