BALKAN CREAMERY Bulgarian White Cow Cheese in Brine 800g

The ones collected by hand during the yellow ripening period (September) are based on the size of the grain, taking the boy. In the calibrated bikini, olives are given to the tanks as a gift of alkali. Olives are distributed with alkali and a material distribution is made. With washing processes, the alkali in the olive is removed. For brine to fermentation. Fermentation processes and controls are made. After about 2-3 months, the olives are taken out of the tanks and sorted. Male olives are crushed in a crushing machine if crushing is used. If it is to be handled with filling, it is removed and filled with filling material. Olives are selected and packaged. It is packaged as a cocktail.

Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.

Eti Cin is a favorite of everyone from 7 to 70. Eti Cin is a very ideal option for you if you want to enjoy a fun dessert for a long time with its multi-pack of cocoa granules on it.

Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind you of Feta. SütdiyarI Full Fat White Cheese (Yumusak Tam Yagli Beyaz Peynir) is made with pure cow’s milk and brined and aged to perfection. Because this special white cheese is softer in texture and is higher in fat than traditional beyaz peynir, it is perfect for spreading on toasted bread and delicious as an appetizer or sandwich – with sliced tomatoes, cucumbers and a drizzle of olive oil. SütdiyarI Full Fat White Cheese is just the ingredient you’ll need to add Mediterranean flare to omelets, warm pasta dishes, flatbreads and panini. In Turkey, brined white cheeses are a classic component of Menemen, a delicious soft scrambled egg Turkish dish prepared with chilis, tomatoes, peppers – and lots of olive oil. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating SütdiyarI Full Fat White Cheese into your diet..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.