Bagdat

It is a unique mixture that gathers the spices that give the taste and aroma to our traditional flavors, raw meatballs, in a single package. This mixture, which puts an end to the problem of which spice and how much to use in order to obtain the best flavor, besides spices such as isot chili, cumin, coriander, curry, black pepper, allspice, cinnamon and basil, which are indispensable for raw meatballs; It contains sufficient amount of salt, onion and garlic auxiliary materials.

Çiğ köfte is a köfte dish in Turkish, Kurdish and Armenian cuisines and very similar to kibbeh nayyeh and to a lesser extent to steak tartare. It is traditionally made with either raw beef or lamb, but in Turkish restaurants and fast food spots only the vegetarian variety made with extra fine bulgur may be served. Ciğ köfte is served as an appetizer or meze.

Meatball Mix contains black pepper, hot pepper, coriander, curry and cumin, oatmeal, bread crumbs, onion, garlic, parsley, salt, and granulated sugar. Meatball Mix should be consumed within 1 year since the production date as long as you keep it in a cool and dry place.