ARIFOGLU Crushed Red Hot Pepper 175g

Traditional taste from ETI. The ones who can not do without ETI Cocoa Biscuit for years know something... It is perfect companion for tea and coffee with its special cocoa taste. Besides, it turns into so delicious cakes and desserts in the dexterous hands that one can do nothing but eat with pleasure.

It is prepared by cooking with 750 ml milk. The mastic and chewing gum flavor in it adds a magnificent flavor, and whisking it with a mixer for a short time after cooking causes its structure to be thick like chewing gum.

Specially grown purple carrots are carefully cleaned and thrown into fermentation tanks. Produced from carefully selected wheat, bulgur is washed with hot water and left to ferment. Chili peppers from Tarsus and Adana regions are added to the fermentation tanks. It is bottled untouched after the fermentation process, which takes 40-45 days depending on the season. Here, Doğanay Turnip takes its place on your table by going through these steps.

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey