AL KANATER Tahini 454g (Tahin)

Turkey's first canned tuna fish by Turkey's Fish Specialist. Solid, light meat. The most practical way of gaining the health benefits offered by fish. You will not believe what wonders you will achieve in the kitchen with the recipes by Dardanel Tuna.

Double cream cheese also often referred to as cream cheese is a light, paste-like, spreadable cheese with a slightly tangy taste. It is a soft cheese with a fat content of at least 60 percent Fat in dry matter and a total dry matter of 44 to 46 percent. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Dry Cured Turkish Black Olives (Kuru Sele) by Marmara Birlik is made with handpicked olives from the selective farms of Turkey. They are naturally cured to retain flavor and texture with a moderate use of salt to enhance the taste. A perfect addition to the nutritional Mediterranean Diet, these black olives offer great health benefits including digestive immunity and improving the quality of hair and skin. You can also use them as taste enhancers in a variety of Mediterranean dishes. Prepare a lip-smacking Turkish breakfast that will impress anyone. These olives come in a resealable packaging that increases their shelf life.

Labneh (also pronounced as labaneh, lebnah or labne) is a cheese made from salted strained yoghurt by draining its whey. It is also known as strained yoghurt, yoghurt cheese or Greek yoghurt. Traditionally in Arabian countries, the whey is strained in paper bag or filter, made of muslin. While Labneh is classified as a cheese, it retains the distinctive sour flavour of yoghurt. It forms a traditional and important ingredient of Middle Eastern and south Asian cuisine. The procedure of making Labneh is same as strained yoghurt, that of boiling off some of the water content, adding salt, butterfat and powdered milk. Eaten both cooked and raw, it is used in savoury sauces as it does not curdle at high temperatures, unlike normal yoghurt, due to its high fat content. It is used as dip for bread, added to stew, and to add creaminess to soups. Also used as a sandwich spread. The cheese has to be consumed within a week of its preparation. Nowadays this cheese is also available in low fat variety..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.