Künefe is mad up of a bunch of wirey shreds that it is called kadayif. A semi-soft non salted cheese such as mozzarella is used in the filling. Cheese is put in between two layers of wire kadayif. This is cooked in small copper plates, and then served very hot, in syrup, with kaymak, and pistachios or walnuts.
Shredded fillo dough, unsalted cheese, butter, hydrogenated vegetable oil.