Ekmek kadayifi is one of the great Turkish desserts. It is a much sought after dessert that takes the traditional Ekmek (which simply means bread) and adds a syrup to it. This roughly translates to syrup soaked bread. It is usually served with kaymak, a kind of clotted cream.
Bread Dessert: Wheat Flour, Sugar, Water, Salt, Yeast
Cream: Milk, Milk Fat