Baklava is a rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, Turkish and much of central and southwest Asia. The history of baklava, like that of many other foods, is not well documented. Though it has been claimed by many ethnic groups, the best evidence is that it is of Central Asian Turkic origin, but its current form was developed in the imperial kitchens of the Ottoman Empire.
Allow product to reach room temperature approx. 6 hours. Do not open the box when thawing. Ready to eat after product has thawed. Product will stay good for two weeks after thawing.
Sugar, water, butter, pistachios, glucose syrup, eggs, corn starch, wheat starch, salt, citric acid.