GALIL Organic Roasted Chestnuts 100g

Mr. Nut Roasted White Chickpeas are obtained by processing and roasting chickpeas. A crispy fresh white chickpea makes a satisfying and delicious snack for snacks as well as dried fruit plates.

Çiğ köfte or chee kofta is a köfte dish that is a regional specialty of Şanlıurfa in southeastern Turkey. Similar to kibbeh nayyeh from Levantine cuisine, çiğ köfte is common to Armenian and Turkish cuisines, and is also found in the traditional cuisine of the Urfalim Jews.

Turkish Manti is a type of dumpling popular in most Turkic cuisines as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, Balkans, Bukharan Jews, and Chinese Muslims. Our dumplings stuffed with soy protein and dried with heat before packaging.

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.