BASAK Isot Pepper (Urfa Pepper) 70g

It is a type of fine cracked bulgur that takes its color from the characteristic of its wheat. It is a type of bulgur that is preferred for raw meatballs with its fine structure and dark color.

Sumac leaves are characteristically arranged in spirals and are usually compound, though some species have simple leaves. The minute flowers have five petals and are borne in dense panicles or spikes. The fruits are red drupes and also are borne in dense upright clusters. All sumacs have a milky or resinous sap. Sumacs grow in subtropical and temperate regions throughout the world, especially in East Asia, Africa and North America. Sumacs are shrubs and small trees that can reach a height of 1–10 m (3.3–32.8 ft). The leaves are spirally arranged; they are usually pinnately compound, though some species have trifoliate or simple leaves. Sumacs propagate both by seed (spread by birds and other animals through their droppings), and by new shoots from rhizomes, forming large clonal colonies. The word 'sumac' traces its etymology from Old French sumac, from Mediaeval Latin sumach, from Arabic summaq, from Syriac summaq meaning "red".

A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. ... It is then removed, along with the spent tea leaves, when the tea is ready to drink. By using a tea strainer in this way, the same leaves can be used to brew multiple cups.

Reis bulgur is known for its nutritious and satisfying properties and has a golden yellow color. While it is used as a basic ingredient in many traditional dishes, it is also added as an auxiliary material to different soups. With its coarsely chopped grains for rice, it is an ideal choice for both vegetable pilaf and meat pilaf. Since it has an easy-to-cook structure, it is boiled for a short time or roasted after soaking in water and used as a basic ingredient in salads with different vegetables. Bulgur, which does not disappear when cooked because it does not have a very fine structure, is directly added to various meat dishes and vegetable dishes or can be used as an auxiliary material. Food, which is considered an important source of nutritional values, helps the development of the body with its rich structure, especially in protein. Coarse bulgur, which has a long shelf life and is resistant to moisture, can be easily stored in your home without losing its nutritional values.